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Delicious chocolate covered strawberry cookies on a plate

Chocolate Covered Strawberry Cookies

These delightful cookies combine the sweetness of ripe strawberries with rich chocolate, perfect for any occasion.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

For the cookie dough

  • 1 cup unsalted butter, softened adds moisture and richness
  • 1 cup granulated sugar provides sweetness and structure
  • ½ cup packed light brown sugar adds moisture and a hint of caramel flavor
  • 2 large eggs binds ingredients and contributes to texture
  • 1 tsp vanilla extract enhances flavor
  • 2 cups all-purpose flour provides structure
  • ½ cup unsweetened cocoa powder gives chocolate flavor and color
  • 1 tsp baking soda helps cookies rise
  • ¼ tsp salt balances sweetness
  • 1 cup finely diced fresh strawberries introduces freshness and moisture
  • 1 ½ cups semi-sweet chocolate chips, divided adds chocolate richness; 1 cup for dough, ½ cup for melting

Instructions
 

Preparation

  • Cream together the softened butter, granulated sugar, and light brown sugar in a mixing bowl until pale and fluffy.
  • Add the eggs and vanilla extract, beating until smooth and homogeneous.
  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Gradually mix the dry ingredients into the wet mixture until just combined.
  • Gently fold in the strawberries and 1 cup of chocolate chips.

Baking

  • Line a baking sheet with parchment paper. Drop rounded balls of dough onto the sheet, spacing them two inches apart.
  • Preheat oven to 350°F. Bake cookies for 10-12 minutes or until edges are firm and centers are slightly soft.
  • Melt the remaining ½ cup of chocolate chips in short bursts in the microwave, stirring until smooth.
  • Cool cookies on the baking sheet for a few minutes before transferring to a wire rack.
  • Dip half of each cookie into the melted chocolate and set on parchment paper to harden. Optionally sprinkle with extra strawberry bits.

Notes

Use fresh strawberries for the best flavor. Don't overbake the cookies, as they continue to set after being taken out of the oven. Allow melted chocolate to cool slightly before dipping the cookies.
Keyword Baking, Chocolate, Chocolate Covered Strawberry Cookies, Cookies, dessert