Chocolate Chip Edible Cookie Dough for One
A quick and delightful treat, this chocolate chip edible cookie dough is perfect for indulging during any moment of relaxation.
Ingredients
Base Ingredients
- 2 tablespoons unsalted butter, softened Adds creaminess and richness
- 1 tablespoon brown sugar Brings a deep, caramel flavor
- 1 tablespoon granulated sugar Adds sweetness
- 1/4 teaspoon vanilla extract Enhances overall flavor
- 1 tablespoon heavy cream Adds moisture and richness
- 2 tablespoons heat-treated flour Provides structure
- a pinch salt Balances sweetness
- 2 tablespoons chocolate chips Adds sweetness and texture
Instructions
Preparation
- Mix the softened unsalted butter with both sugars in a mixing bowl until smooth and creamy.
- Add the vanilla extract and heavy cream, stirring until well mixed.
- Add the heat-treated flour and a pinch of salt, gently folding until no dry flour remains.
- Incorporate the chocolate chips by stirring just until they are evenly distributed.
- Taste the dough to ensure it meets your preference for sweetness.
Notes
Use room temperature butter for easier mixing. Ensure flour is heat-treated to safely enjoy raw. Adjust the sweetness according to your preference. Experiment with different types of chocolate chips for varied flavors.