Chocolate Chip Cookies With No Butter
Delicious and comforting chocolate chip cookies made without butter, featuring a tender texture and rich chocolate flavor, perfect for any occasion.
Ingredients
Wet Ingredients
- ¾ cup vegetable oil provides moisture
- 1 ¼ cups light brown sugar, lightly packed adds sweetness and a rich flavor
- 2 large eggs binds the ingredients together
- 1 teaspoon pure vanilla extract enhances overall flavor
Dry Ingredients
- 2 cups all-purpose flour gives structure
- ½ teaspoon baking soda aids in leavening
- ½ teaspoon kosher salt balances sweetness
Add-ins
- 1 ¼ cups chocolate chips offers sweetness and indulgence
Instructions
Preparation
- Preheat your oven to 350°F.
- In a mixing bowl, combine the vegetable oil and light brown sugar, breaking up any clumps until it looks glossy.
- Crack in the eggs and add the vanilla extract, whisking until well blended and creamy.
- In a separate bowl, mix together the flour, baking soda, and salt until uniformly combined.
- Gradually add the flour mixture to the wet ingredients, stirring just until combined.
- Fold in the chocolate chips until evenly distributed.
- Line a baking sheet with parchment paper if desired and drop rounded balls of dough onto the sheet, leaving space between each.
- Bake in the preheated oven until golden around the edges and soft in the center, about 10 minutes.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure all ingredients are at room temperature for better emulsification. Allow cookies to cool on a wire rack to maintain their chewy texture.