Chocolate Chip Cookie In A Mug
This quick and easy recipe brings together the classic flavors of a chocolate chip cookie in a single serving ready in just one minute.
Ingredients
Main ingredients
- 1 tablespoon unsalted butter adds richness and moisture
- 2 tablespoons milk dairy or nondairy, provides moisture
- 2 tablespoons brown sugar contributes sweetness and chewiness
- 1/4 teaspoon vanilla extract adds a warm flavor
- pinch salt enhances sweetness
- 3-4 tablespoons all-purpose flour creates structure
- 1/4 teaspoon baking powder helps with rising
- 2 tablespoons semi-sweet chocolate chips gives a chocolaty flavor
Instructions
Preparation
- In a microwave-safe mug, add 1 tablespoon of unsalted butter. Use a spoon to melt the butter in the mug in short bursts in the microwave until completely melted.
- Add 2 tablespoons of milk and 2 tablespoons of brown sugar to the melted butter. Stir until well-combined and the mixture looks smooth.
- Mix in 1/4 teaspoon of vanilla extract and a pinch of salt, ensuring they are evenly distributed.
- Gradually add 3-4 tablespoons of all-purpose flour and 1/4 teaspoon of baking powder. Stir until the mixture thickens into a batter.
- Fold in 2 tablespoons of semi-sweet chocolate chips until evenly distributed.
- Microwave on high for 40 to 60 seconds until the batter rises and sets, but may still be slightly soft in the center.
- Allow to cool briefly before enjoying.
Notes
For best results, ensure butter is fully melted, watch cook time to avoid overcooking, and use a large enough mug to prevent overflow.