Chocolate Chip Bread
This chocolate chip bread is an easy, comforting treat perfect for breakfast or snacks, filled with rich chocolate flavor.
Ingredients
Dry Ingredients
- 2 cup all-purpose flour provides structure and texture
- 1 tbsp baking powder helps the bread rise
- ½ tsp salt enhances flavor
- 1 cup white granulated sugar or light brown sugar adds sweetness and moisture
Wet Ingredients
- 1 large egg binds ingredients and adds richness
- 1 cup milk adds moisture and flavor
- ⅓ cup vegetable oil keeps the bread moist
Add-ins
- 1½ cup chocolate chips semi-sweet, milk chocolate, or dark chocolate adds sweetness and melting richness
Instructions
Preparation
- Preheat your oven to 350°F and grease your loaf pan.
- In a mixing bowl, whisk together the sugar and egg until creamy.
- Gradually add milk and vegetable oil to the egg and sugar mixture, whisking until fully incorporated.
- Sift together the flour, baking powder, and salt in a separate bowl, breaking up any clumps.
- Pour the dry ingredients into the wet mixture, folding gently until just combined.
- Gently fold in the chocolate chips.
Baking
- Transfer the batter into the prepared loaf pan, smoothing the top and tapping to remove air bubbles.
- Bake until golden brown, with a toothpick coming out clean.
- Allow the bread to cool in the pan for a few minutes before turning out onto a wire rack to cool completely.
Serving
- Once cool, slice and serve the chocolate chip bread plain or with butter.
Notes
Ensure ingredients are at room temperature for smoother blending. For added flavor, mix chocolate chips. Store in an airtight container to maintain freshness.