Chewy Homemade Granola Bars
These chewy homemade granola bars are simple to make and perfect for any time of day, providing satisfying texture and flavor.
Ingredients
Wet Ingredients
- 6 tablespoons unsalted butter adds richness
- 6 tablespoons brown sugar, packed provides sweetness and moisture
- 2/3 cup honey acts as a binder and sweetener
Dry Ingredients
- 3 cups rolled oats offers the main structure and chewiness
- 1 1/2 cups Rice Krispies cereal adds crunch and light texture
- 1/2 cup graham crackers, crushed adds flavor and texture
- 1/2 teaspoon salt enhances overall flavor
Add-ins
- 1/2 cup mini chocolate chips for sweetness and melt-in-your-mouth texture
- 1/2 cup cereal marshmallows introduces chewiness and sweetness
Instructions
Preparation
- Melt the unsalted butter in a saucepan over medium heat until fully liquid.
- Mix in the packed brown sugar until fully dissolved, creating a smooth mixture.
- Pour in the honey, stirring continuously until the mixture bubbles gently.
Mixing
- In a large mixing bowl, combine rolled oats, Rice Krispies cereal, crushed graham crackers, and salt.
- Pour the warm butter, sugar, and honey mixture over the dry ingredients and fold until evenly coated.
- Fold in the mini chocolate chips and cereal marshmallows until combined.
Baking
- Transfer the mixture to a baking dish, pressing it down firmly and evenly.
- Allow the granola bars to cool completely before cutting into squares or rectangles.
Notes
Use fresh ingredients for the best flavor. Store in an airtight container to maintain freshness.