Chewy Granola Bars
Homemade chewy granola bars that are easy to make and packed with wholesome ingredients, perfect for snacking on the go or enjoying at home.
Ingredients
Wet Ingredients
- 1 cup creamy peanut butter provides moisture and flavor
- 3/4 cup honey adds sweetness and binding
- 2 tablespoons coconut oil offers moisture and richness
- 1/2 teaspoon salt enhances overall flavor
- 4 teaspoons vanilla extract adds a warm flavor note
Dry Ingredients
- 1/2 cup dry chia seeds contributes texture and nutrition
- 1/2 cup ground flax seed provides moisture and nutty flavor
- 3 1/2 cups quick oats forms the base for texture
- 1 cup chopped walnuts adds crunch and nutty flavor
Instructions
Preparation
- In a mixing bowl, combine the creamy peanut butter and honey. Stir until well-blended and smooth.
- Add the coconut oil and mix until all components are well combined.
- Incorporate the salt and vanilla extract, stirring until distributed.
- Add the dry chia seeds and ground flax seed, mixing until evenly distributed.
- Gradually fold in the quick oats until well-coated and no dry spots remain.
- Fold in the chopped walnuts gently until evenly mixed.
Baking
- Press the mixture firmly into a prepared baking dish, spreading it evenly.
- Allow to cool completely at room temperature to help the bars set.
- Once cooled, cut into desired sizes using a sharp knife.
- Store in an airtight container at room temperature or in the refrigerator.
Notes
For best results, ensure all ingredients are at room temperature and compact the mixture tightly in the baking dish. Experiment with flavors like chocolate chips or different nut butters.