Cake Mix Chocolate Chip Cookies
These easy-to-make cookies are made with cake mix, resulting in a soft and tender treat that's perfect for any occasion.
Ingredients
Main Ingredients
- 15 oz box of yellow cake mix Adds sweetness and structure
- 2 large eggs Binds ingredients and adds moisture
- 1/2 cup oil (olive oil or vegetable oil) Contributes moisture and tenderness
- 1 1/3 cups semi-sweet chocolate chips Provides chocolate flavor and texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, eggs, and oil. Mix together slowly.
- Once the dough is uniform, gently fold in the semi-sweet chocolate chips.
Baking
- Prepare your baking sheet by either greasing it or lining it with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for about 10-15 minutes.
- Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Mix the dough just until combined, use room temperature eggs for better mixing, and ensure your baking sheet is not overcrowded.