Brown Sugar Cookies
These easy brown sugar cookies require only three ingredients and provide a delightful chewy and lightly crispy texture, perfect for any occasion.
Ingredients
Main ingredients
- 1/2 cup salted butter, softened to room temperature Adds richness and flavor
- 1/2 cup brown sugar Provides sweetness and moisture
- 1 cup all-purpose flour Gives structure and texture
Instructions
Preparation
- Begin by placing the softened butter in a mixing bowl. Cream the butter until it is smooth and creamy.
- Add the brown sugar to the bowl with the creamed butter and mix until well combined.
- Gradually incorporate the all-purpose flour into the mixture, stirring until just combined.
- Preheat your oven to 350°F (175°C). Scoop teaspoonfuls of dough, roll them into balls, and place them on a baking sheet.
- Flatten the dough balls slightly with your fingers or the bottom of a glass.
- Bake in the preheated oven until the edges turn a light golden brown and the centers are slightly set.
- Remove from the oven and let them cool on the baking sheet for a moment before transferring to a wire rack.
Notes
For best results, ensure your butter is softened, don't overmix the dough, and store cookies in an airtight container at room temperature.