Black Bean Brownies
These Black Bean Brownies blend rich cocoa flavors with the moist texture of black beans, offering a delightful treat that's easy to make for any occasion.
Ingredients
Main Ingredients
- 15 ounces black beans, drained and rinsed adds moisture and structure
- 2-3 tablespoons water helps achieve the right consistency
- 3 large eggs binds the ingredients
- 3 tablespoons unsweetened applesauce adds moisture and a hint of sweetness
- 3/4 cup granulated sugar sweetens the brownies
- 1/2 cup cocoa powder provides a rich chocolate flavor
- 1/2 cup mini semi-sweet chocolate chips or dairy-free chocolate chips adds sweetness and texture
- 1 teaspoon vanilla extract enhances flavor
- 1/2 teaspoon baking soda helps with rising
- 1/2 teaspoon salt balances sweetness
Instructions
Preparation
- Preheat your oven to a suitable baking temperature and grease or line your baking dish with parchment paper.
- In a food processor or blender, combine the drained and rinsed black beans, 2 to 3 tablespoons of water, eggs, and applesauce. Blend until smooth and creamy.
- Add in the granulated sugar, cocoa powder, chocolate chips, vanilla extract, baking soda, and salt. Blend until thoroughly mixed, ensuring the chocolate chips remain somewhat intact.
- Pour the brownie batter into the prepared baking dish and level the mixture evenly. Sprinkle a few extra chocolate chips on top if desired.
- Bake the brownies until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Remove from the oven and let them cool in the pan before cutting to achieve a better texture.
Notes
These brownies can be enjoyed for breakfast, as a snack, or dessert. Store in an airtight container and warm slightly before serving for a delightful treat.