Black Bean Brownies
Deliciously moist and fudgy brownies made with black beans for a healthier dessert option.
Ingredients
For the brownies
- ½ cup unsweetened cocoa powder for rich chocolate flavor
- ¾ cup granulated sugar to sweeten the brownies
- 1 15-ounce can black beans, drained and rinsed adds moisture and structure
- ¼ cup unsalted butter, melted contributes to a fudgy texture
- ¾ teaspoon ground cinnamon for subtle warmth
- 3 large eggs binds the ingredients
- 1 teaspoon baking powder helps the brownies rise
- ¼ teaspoon fine salt enhances sweetness
- 1 ½ teaspoons vanilla extract adds depth of flavor
- 1 cup chocolate chips for added richness
Instructions
Preparation
- Preheat your oven to 350°F and prepare your baking pan by greasing it lightly or lining it with parchment paper.
- In a mixing bowl, combine the unsweetened cocoa powder and granulated sugar; stir until fully blended.
- Add the drained and rinsed black beans to the bowl and mix thoroughly.
- Pour in the melted unsalted butter and mix until the beans are well coated.
- Sprinkle in the ground cinnamon and add the large eggs; whisk until the mixture is well combined.
- Add the baking powder and fine salt and mix until incorporated.
- Introduce the vanilla extract into the batter and mix until fully incorporated.
- Gently fold in the chocolate chips until evenly distributed.
- Pour the batter into your prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
Notes
Allow the brownies to cool in the pan before slicing for cleaner edges. Store them in an airtight container for a few days.