Best Giant Chocolate Chip Cookie
A comforting and indulgent giant chocolate chip cookie recipe that combines semisweet chocolate chips and walnuts for a delightful treat ideal for any occasion.
Ingredients
For the cookie dough
- 2 ⅔ cup all-purpose flour Provides structure
- 2 tablespoons cornstarch Contributes to softness
- 1 teaspoon baking powder Leavening agent
- ¾ teaspoon baking soda Leavening agent
- 1 teaspoon sea salt Enhances flavor
- 1 cup butter, softened Provides moisture
- ¾ cup brown sugar, packed Adds moisture and flavor
- ½ cup sugar Adds sweetness
- 2 large eggs Bind the mixture
- 1 teaspoon vanilla extract Enhances flavor
- 2 cups walnuts, coarsely chopped Adds crunch
- 2 cups semisweet chocolate chips Provides richness
Instructions
Preparation
- Preheat your oven and line a baking sheet with parchment paper.
- Combine the all-purpose flour, cornstarch, baking powder, baking soda, and sea salt in a bowl.
- In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing gently until fully incorporated.
- Stir in the vanilla extract.
Mixing
- Gradually add the dry flour mixture into the wet ingredients, mixing just until combined.
- Fold in the coarsely chopped walnuts and semisweet chocolate chips until evenly distributed.
Baking
- Scoop the dough onto the prepared baking sheet, shaping it into a large ball and pat it down slightly.
- Bake until the edges are lightly golden and the center appears slightly underbaked.
- Let the cookie cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use softened butter for the best texture; don't skip the cooling time before slicing. Measure ingredients accurately to avoid texture issues.