Best Brownies
A simple and rich brownie recipe that provides a satisfying chocolate flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 200 g dark chocolate provides rich flavor
- 150 g butter adds moisture and richness
- 100 g brown sugar contributes to a chewy texture
- 30 g granulated sugar balances flavor
- 1 packet vanilla sugar or 1 tsp vanilla extract, enhances overall flavor
- 3 pieces eggs binds ingredients together
- 50 g flour provides structure
- 50 g walnuts or pecans adds crunch and nutty flavor
- 2 tbsp sliced almonds optional addition for texture
- 1 pinch salt balances sweetness
Instructions
Preparation
- Preheat your oven to a suitable temperature as specified in your baking instructions.
- In a mixing bowl, melt the dark chocolate and butter together until smooth.
- Once the chocolate and butter mixture has cooled slightly, add the brown sugar and granulated sugar. Mix well.
- Add in the vanilla sugar or vanilla extract, and then crack the eggs into the mixture. Stir until combined.
- Gradually fold in the flour and a pinch of salt.
- Finally, add the chopped walnuts or pecans, along with the sliced almonds if using them. Gently fold them into the batter.
Baking
- Pour the brownie batter into a greased baking pan, spreading it out evenly.
- Place the pan in the preheated oven and bake until the edges are firm but the center still appears slightly soft.
- After baking, remove the pan from the oven and allow the brownies to cool in the pan for a while before transferring them to a wire rack.
Notes
These brownies can be enjoyed at different times throughout the day. Store at room temperature in an airtight container for up to three days.