Almond Butter Granola Bars
These Almond Butter Granola Bars are a wholesome snack that combines oats, nuts, and natural sweeteners for a satisfying treat that's easy to make and versatile enough to enjoy anytime.
Ingredients
Base Ingredients
- 1.75 cups rolled oats provides structure and chewiness
- 0.75 cup whole almonds adds crunch and healthy fat
Wet Ingredients
- 0.67 cup almond butter binds ingredients, adds richness
- 0.33 cup honey or maple syrup sweetens and adds moisture
- 3 tablespoons coconut oil or butter, melted helps bind and adds flavor
Optional Ingredients
- 0.33 cup semi-sweet chocolate, chopped or chips contributes sweetness and luxury
- melted chocolate optional, for drizzling
Instructions
Preparation
- Begin by combining the rolled oats and whole almonds in a mixing bowl. Stir them together.
- In a separate bowl, mix the almond butter with honey or maple syrup until smooth.
- Pour the melted coconut oil or butter into the almond butter mixture and mix thoroughly.
- Combine the wet mixture with the dry ingredients and fold together until evenly coated.
- Prepare your baking dish by greasing it lightly or lining it with parchment paper.
- Press the granola mixture firmly into the dish in an even layer.
- If desired, melt the chocolate separately for drizzling after baking.
- Allow the mixture to cool completely in the baking dish before cutting.
- Once cooled, lift the granola bars from the dish and cut into squares or rectangles.
Notes
Press the mixture firmly for the best results. Experiment with sweetener levels and allow enough cooling time to achieve clean edges. Store leftovers in an airtight container.